Peach Ice Cream Recipe

Welcome to Spaghetti Eis Co.! Today, we are excited to share with you a delicious recipe for homemade peach ice cream. This creamy and refreshing dessert is perfect for those hot summer days and is sure to impress your family and friends. With just a few simple ingredients and some easy steps, you can create a delightful treat that everyone will love. So, let’s get started and make some peachy goodness! We’ve made this peach ice cream recipe easy to follow 👨‍🍳.

peach ice cream ingredients


  • 2 cups fresh peaches, peeled and chopped
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  1. Peel and chop 2 cups of fresh peaches.
  2. Puree the peaches in a blender or food processor until smooth.
  3. In a medium saucepan, combine the peach puree, 1 cup of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1 tsp of vanilla extract, and 1/4 tsp of salt.
  4. Cook the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture is heated through.
  5. Remove the mixture from heat and let it cool to room temperature.
  6. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  7. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
  8. Serve and enjoy!

peach ice cream

How long does peach ice cream last in the fridge?

Peach ice cream can typically be stored in the fridge for up to 1-2 weeks after cooking, depending on the recipe and storage method. It is important to store the ice cream in an airtight container to prevent freezer burn and maintain its texture and flavor. If the ice cream has been stored for a longer period of time, it is recommended to check for any signs of spoilage, such as an off smell or taste, before consuming. Additionally, it is important to follow proper food safety guidelines when storing and handling any perishable food items.

Low calorie peach ice cream recipe substitutions

To make this peach ice cream recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat milk instead of whole milk to reduce the fat content. Second, you can use a sugar substitute like stevia or Splenda instead of granulated sugar to reduce the calorie content. Third, you can use a lower-fat alternative to heavy cream, such as half-and-half or evaporated milk. Finally, you can reduce the amount of peaches used in the recipe to further lower the calorie count. By making these substitutions, you can create a lower calorie version of this delicious peach ice cream recipe.

What to serve with a peach ice cream?

Peach ice cream is a delicious and refreshing dessert that pairs well with a variety of complementary flavors. One great option is to serve it with a warm peach cobbler or crisp, which will add a nice contrast in texture and temperature. Another option is to pair it with a simple shortbread cookie or biscuit, which will provide a neutral base for the sweet and fruity flavors of the ice cream. For a more decadent option, consider drizzling some caramel or chocolate sauce over the top of the ice cream, or serving it with a side of fresh whipped cream. No matter how you choose to serve it, peach ice cream is sure to be a crowd-pleaser that will leave your guests feeling satisfied and happy.

Whats the best sauce for a peach ice cream?

The best sauce for peach ice cream is a warm caramel sauce. The sweetness of the caramel complements the natural sweetness of the peaches, while the warmth of the sauce contrasts with the coldness of the ice cream. To make the sauce, combine sugar, butter, and heavy cream in a saucepan over medium heat. Stir until the sugar dissolves, then let the mixture simmer for a few minutes until it thickens. Remove from heat and stir in a pinch of salt and vanilla extract. Drizzle the warm caramel sauce over a scoop of peach ice cream and enjoy!

Peach ice cream health benefits

Unfortunately, peach ice cream is not particularly healthy as it is typically high in sugar and calories. However, there are ways to make a healthier version by using natural sweeteners like honey or maple syrup, and using low-fat milk or yogurt instead of heavy cream. Alternatively, a healthier recipe could be a peach smoothie made with fresh peaches, Greek yogurt, and a small amount of honey or agave for sweetness. This would provide a good source of protein, fiber, and vitamins while still satisfying a sweet tooth.

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