Welcome to Spaghetti Eis Co.! Today, we are excited to share with you our delicious recipe for homemade peach gelato. This refreshing and creamy dessert is perfect for those hot summer days and is sure to impress your family and friends. With just a few simple ingredients and some easy steps, you can create a delightful treat that will leave everyone wanting more. So, let’s get started and make some peachy gelato! We’ve made this peach gelato recipe easy to follow 👨🍳.
- 4 ripe peaches, peeled and pitted
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Cut the peaches into small pieces and puree them in a blender or food processor until smooth.
- In a medium saucepan, combine the peach puree, milk, cream, and sugar. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is heated through.
- Remove the pan from the heat and stir in the vanilla extract.
- Pour the mixture into a large bowl and let it cool to room temperature.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is completely chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the gelato is thick and creamy.
- Transfer the gelato to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Serve and enjoy!
How long does peach gelato last in the fridge?
Peach gelato can typically be stored in the fridge for up to one week after cooking. It is important to store the gelato in an airtight container to prevent freezer burn and to maintain its texture and flavor. Before serving, allow the gelato to sit at room temperature for a few minutes to soften. It is not recommended to refreeze gelato that has already been thawed, as this can affect its quality and texture.
Low calorie peach gelato recipe substitutions
To make this peach gelato recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat milk instead of whole milk to reduce the fat content. Second, you can use a sugar substitute like stevia or Splenda instead of granulated sugar to reduce the calorie content. Third, you can use a lower-fat cream or substitute it with Greek yogurt to reduce the fat content even further. Finally, you can reduce the serving size or use smaller portions to reduce the overall calorie intake. By making these substitutions, you can enjoy a delicious peach gelato with fewer calories and less guilt.
What to serve with a peach gelato?
Peach gelato is a delicious and refreshing dessert that pairs well with a variety of complementary flavors. One great option is to serve it with a simple shortbread cookie or biscotti to add a bit of crunch and texture. Alternatively, you could pair it with a slice of fresh peach or a drizzle of honey to enhance the natural sweetness of the gelato. For a more decadent option, consider serving it with a warm fruit compote or a dollop of whipped cream. Whatever you choose, be sure to enjoy this delicious treat on a hot summer day!
Whats the best sauce for a peach gelato?
The best sauce for peach gelato is a simple raspberry sauce. The tartness of the raspberries complements the sweetness of the peaches, creating a perfect balance of flavors. To make the sauce, simply blend fresh or frozen raspberries with a bit of sugar and water until smooth. Strain the mixture to remove any seeds, and then drizzle the sauce over the peach gelato. The bright pink color of the sauce also adds a beautiful pop of color to the dessert.
Peach gelato health benefits
Unfortunately, peach gelato is not particularly healthy as it is high in sugar and calories. However, there are many other delicious and healthy recipes that you can try. For example, you could make a peach smoothie with fresh peaches, Greek yogurt, and a splash of almond milk. This recipe is high in protein, fiber, and vitamins, and is a great way to start your day or refuel after a workout. Alternatively, you could try grilling peaches and serving them with a dollop of Greek yogurt and a drizzle of honey for a healthy and satisfying dessert.
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