Chocolate Chocolate Chip Ice Cream Recipe

Welcome to Spaghetti Eis Co.! Today, we are excited to share with you our recipe for the ultimate chocolate lover’s treat – chocolate chocolate chip ice cream. This rich and creamy dessert is perfect for any occasion, whether you’re looking for a sweet treat after dinner or a refreshing snack on a hot summer day. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of this delicious ice cream in no time. So, let’s get started and indulge in some chocolatey goodness! We’ve made this chocolate chocolate chip ice cream recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. Whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 3/4 cup of unsweetened cocoa powder, and 1/4 teaspoon of salt in a medium saucepan.
2. Cook the mixture over medium heat, stirring constantly, until it comes to a simmer.
3. Remove the mixture from heat and stir in 1 teaspoon of vanilla extract.
4. Pour the mixture into a large bowl and let it cool to room temperature.
5. Cover the bowl with plastic wrap and refrigerate it for at least 2 hours, or until completely chilled.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Add 1 cup of semisweet chocolate chips during the last few minutes of churning.
8. Transfer the ice cream to a freezer-safe container and freeze it for at least 2 hours, or until firm.
9. Scoop and serve!

How long does chocolate chocolate chip ice cream last in the fridge?

Chocolate chocolate chip ice cream can be stored in the fridge for up to 2 weeks after cooking. It is important to store the ice cream in an airtight container to prevent freezer burn and to maintain its flavor and texture. Before storing the ice cream, make sure it has cooled down to room temperature. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping. It is not recommended to refreeze ice cream that has already been thawed.

Low calorie chocolate chocolate chip ice cream recipe substitutions

To make this chocolate chocolate chip ice cream recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat milk instead of whole milk to reduce the fat content. Second, you can use a sugar substitute like stevia or Splenda instead of granulated sugar to reduce the calorie content. Third, you can use unsweetened cocoa powder and reduce the amount of chocolate chips to further reduce the calorie content. Finally, you can use a lower-fat alternative to heavy cream, such as half-and-half or evaporated milk, to reduce the fat content. By making these substitutions, you can enjoy a lower calorie version of this delicious ice cream without sacrificing too much on taste.

What to serve with a chocolate chocolate chip ice cream?

There are a few options that would pair well with chocolate chocolate chip ice cream. One option is to serve it with a warm brownie or chocolate cake to enhance the chocolate flavor. Another option is to serve it with fresh berries or a fruit compote to add a contrasting sweetness and texture. Additionally, a sprinkle of chopped nuts or a drizzle of caramel or chocolate sauce can add a nice crunch and flavor to the dessert. Ultimately, the best pairing will depend on personal preference and the occasion.

Whats the best sauce for a chocolate chocolate chip ice cream?

The best sauce for chocolate chocolate chip ice cream is a rich and velvety hot fudge sauce. The smooth and creamy texture of the sauce complements the crunchy texture of the chocolate chips in the ice cream. The deep chocolate flavor of the sauce also enhances the chocolate flavor of the ice cream, creating a decadent and indulgent dessert. To make the perfect hot fudge sauce, combine heavy cream, sugar, cocoa powder, and chocolate chips in a saucepan and heat until the chocolate is melted and the mixture is smooth. Drizzle the sauce over the ice cream and enjoy!

Chocolate chocolate chip ice cream health benefits

Unfortunately, chocolate chip ice cream is not considered a healthy food due to its high sugar and fat content. However, there are healthier alternatives that can still satisfy your sweet tooth. One option is to make a homemade fruit sorbet using fresh or frozen fruit, which is low in calories and high in vitamins and fiber. Another option is to make a smoothie bowl using frozen bananas, cocoa powder, and almond milk, which is a healthier alternative to ice cream and still provides a chocolate flavor. Adding some nuts or seeds on top can also provide some healthy fats and protein.