Welcome to Spaghetti Eis Co.! Today, we are excited to share with you a delicious recipe for cherry ice cream sauce. This sweet and tangy sauce is the perfect addition to any ice cream, adding a burst of flavor and a pop of color. Whether you’re looking to impress your guests or simply treat yourself, this cherry ice cream sauce is sure to satisfy your sweet tooth. So, let’s get started and whip up this delectable sauce together! We’ve made this cherry ice cream sauce recipe easy to follow 👨🍳.
- 1 cup fresh or frozen cherries, pitted and chopped
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Place a medium saucepan on the stove and add the cherries, sugar, and water to it. Stir the mixture occasionally and bring it to a boil over medium-high heat.
- Take a small bowl and add cornstarch and lemon juice to it. Whisk the mixture until it becomes smooth.
- Add the cornstarch mixture to the cherry mixture and stir it well to combine.
- Reduce the heat to medium-low and let the mixture simmer for 5-7 minutes. Make sure the sauce has thickened and the cherries have softened.
- Remove the saucepan from heat and let it cool for a few minutes before serving it over your favorite ice cream.
How long does cherry ice cream sauce last in the fridge?
Cherry ice cream sauce can typically be stored in the fridge for up to two weeks after cooking. It is important to store the sauce in an airtight container to prevent contamination and spoilage. Before storing, allow the sauce to cool to room temperature and then transfer it to the container. When ready to use, simply reheat the sauce on the stove or in the microwave until it reaches the desired temperature. It is important to note that if the sauce develops an off odor or appearance, it should be discarded immediately.
Low calorie cherry ice cream sauce recipe substitutions
To make this cherry ice cream sauce recipe lower in calories, there are a few substitutions that can be made. Firstly, you can replace the granulated sugar with a low-calorie sweetener such as stevia or monk fruit sweetener. Secondly, you can reduce the amount of sugar used in the recipe by half or even more, depending on your preference. Thirdly, you can use fresh or frozen cherries that are not packed in syrup to reduce the amount of added sugar. Finally, you can reduce the amount of cornstarch used in the recipe or replace it with a lower calorie thickener such as xanthan gum or arrowroot powder. By making these substitutions, you can enjoy a delicious cherry ice cream sauce with fewer calories.
What to serve with a cherry ice cream sauce?
Cherry ice cream sauce is a delicious and versatile topping that can be served with a variety of desserts. One great option is to pair it with vanilla ice cream or pound cake for a classic dessert. For a more decadent treat, try serving it with chocolate cake or brownies. It can also be used as a topping for pancakes or waffles for a sweet breakfast treat. For a healthier option, serve it with fresh fruit or yogurt. No matter how you choose to serve it, cherry ice cream sauce is sure to be a crowd-pleaser.
Whats the best sauce for a cherry ice cream sauce?
The best sauce for cherry ice cream is a warm chocolate sauce. The rich and creamy chocolate complements the sweet and tart flavor of the cherries, creating a perfect balance of flavors. To make the sauce, simply melt chocolate chips in a double boiler or in the microwave, and stir in a little heavy cream to create a smooth and pourable consistency. Drizzle the warm sauce over a scoop of cherry ice cream and enjoy!
Cherry ice cream sauce health benefits
Cherry ice cream sauce is a delicious treat, but unfortunately, it does not offer any significant health benefits. In fact, it is high in sugar and calories, which can lead to weight gain and other health issues if consumed in excess. As a healthier alternative, I would recommend making a fruit compote using fresh or frozen berries, such as blueberries or raspberries. These fruits are rich in antioxidants and other nutrients that can help boost your immune system and protect against chronic diseases. Simply cook the berries with a little bit of water and honey or maple syrup until they break down into a thick, syrupy sauce. Serve it over a scoop of low-fat vanilla ice cream or Greek yogurt for a delicious and nutritious dessert.
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