Vanilla Ice Cream Recipe

Welcome to Spaghetti Eis Co! If you’re craving something sweet and refreshing, our recipe for homemade vanilla ice cream is perfect for you. Making your own ice cream at home is not only easy, but it also allows you to control the ingredients and customize the flavor to your liking. Follow along with our step-by-step instructions and enjoy a delicious bowl of vanilla ice cream in no time! We’ve made this vanilla ice cream recipe easy to follow 👨‍🍳.

Ingredients

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• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• A pinch of salt

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Instructions

1. In a medium saucepan over medium heat, combine the whole milk and heavy cream. Heat until the mixture begins to steam, but do not let it boil.

2. In a separate medium bowl, whisk together the granulated sugar, vanilla extract, and salt.

3. Slowly pour the warm milk mixture into the bowl with the sugar mixture, whisking constantly until the sugar dissolves completely.

4. Allow the mixture to cool to room temperature. This should take around 30 minutes to 1 hour.

5. Once the mixture has cooled down, transfer it to an ice cream maker and churn according to the ice cream maker’s instructions.

6. After churning, the ice cream will be soft. Transfer it to a freezer-safe container and freeze for at least 3-4 hours or until it’s firm enough to scoop.

7. Serve and enjoy your homemade vanilla ice cream!

How long does vanilla ice cream last in the fridge?

Once you have made homemade vanilla ice cream, you can store it in the fridge for several hours or even a few days before serving. It’s important to transfer the ice cream to an airtight container or cover it tightly with plastic wrap to keep it fresh and prevent freezer burn. However, it’s important to note that homemade ice cream will start to form ice crystals and lose its creamy texture if stored in the freezer for too long. It’s best to consume it within a week for optimal freshness. Additionally, it’s important to follow food safety guidelines and ensure that the ice cream is stored at a temperature of 40°F or below to prevent the growth of harmful bacteria.

Low calorie vanilla ice cream recipe substitutions

To make this vanilla ice cream recipe lower in calories, there are a few ingredient substitutions that can be made. First, you could replace the heavy cream with a lower-fat milk, such as 1% or 2% milk, or with a non-dairy milk, like almond or coconut milk. This will significantly reduce the calorie and fat content of the ice cream. Second, you could replace the granulated sugar with a low-calorie sweetener, such as Stevia or Splenda. Finally, you could reduce the amount of sweetener used in the recipe to cut down on overall calories. Keep in mind that these substitutions will likely affect the texture and flavor of the ice cream, and experimentation may be required to find the perfect balance of ingredients for your desired outcome.

What to serve with a vanilla ice cream?

Vanilla ice cream is a classic dessert that can be served with a variety of toppings and accompaniments. A popular choice is to add fresh fruit, such as strawberries, blueberries, or raspberries for a burst of bright flavor and color. Additionally, whipped cream, chocolate sauce, or caramel sauce can be drizzled over the vanilla ice cream for a deliciously decadent treat. For a crunchy texture, sprinkle chopped nuts or crushed cookies on top. With so many options, there are endless possibilities for creating a delicious dessert pairing with vanilla ice cream.

Whats the best sauce for a vanilla ice cream?

The best sauce for vanilla ice cream is arguably hot fudge sauce. Hot fudge sauce is thick, rich, and warm, which complements the cool and subtle flavors of vanilla ice cream. It also has a pleasant chocolatey flavor that many people find irresistible. Other options include caramel sauce, berry sauce, or even balsamic vinegar glaze, but hot fudge is the classic and most popular choice. It is easy to make at home or purchase at a store, and can be customized with added ingredients, such as nuts or marshmallows, for extra texture and flavor.

Vanilla ice cream health benefits

Unfortunately, vanilla ice cream doesn’t offer significant health benefits due to its high sugar and fat content. However, there are plenty of other recipes that are healthier and just as delicious such as making a fruit sorbet or yogurt-based frozen dessert. Both options offer a lower calorie and sugar content while also providing essential vitamins and minerals. For example, making a homemade raspberry sorbet with fresh raspberries, water, and honey will give you a sweet treat packed with antioxidants and other beneficial nutrients. Meanwhile, a yogurt-based dessert made with nonfat plain Greek yogurt, honey, and fresh fruit will provide you with a healthy dose of protein and calcium without the added sugar and calories.