Vanilla Gelato Recipe

Greetings, gelato enthusiasts! Get ready to experience one of the smoothest and creamiest homemade vanilla gelatos that will melt in your mouth. This recipe is perfect for those warm and sunny days or any occasion that calls for a cool and refreshing treat. With just a few simple ingredients and some patience, you can whip up a batch of luxurious and flavorful vanilla gelato that rivals any store-bought version. So, put on your apron and let’s get started! We’ve made this vanilla gelato recipe easy to follow 👨‍🍳.

vanilla gelato ingredients


  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 vanilla bean, split and seeded
  • 6 large egg yolks


1. In a medium saucepan, combine the milk, cream, sugar, and vanilla bean.

2. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.

3. In a separate bowl, whisk the egg yolks until they are pale yellow in color.

4. Remove the vanilla bean from the milk mixture and discard. Gradually pour the hot milk mixture into the beaten egg yolks, whisking constantly.

5. Pour the mixture back into the saucepan and heat over medium heat, stirring constantly with a wooden spoon until the mixture thickens and coats the back of the spoon.

6. Remove from heat and let cool to room temperature.

7. Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions.

8. Once frozen, transfer the gelato to a container and freeze for at least 2 hours or until firm.

9. Serve and enjoy! vanilla gelato

How long does vanilla gelato last in the fridge?

Typically, homemade vanilla gelato can be stored in an airtight container in the fridge for up to 1 week. It is important to make sure the container is completely sealed to prevent any air from getting in and causing freezer burn or a change in texture. Before serving, it is recommended to let the gelato sit at room temperature for a few minutes to allow it to soften up before enjoy it’s creamy texture.

Low calorie vanilla gelato recipe substitutions

To make this vanilla gelato recipe lower in calories, you can make a few substitutions. First, you can replace the heavy cream with a lighter cream or even milk. Second, you can use a sugar substitute like stevia or monk fruit in place of granulated sugar. Finally, you can reduce the number of egg yolks in the recipe or use egg substitutes. These changes will make the recipe lower in calories without sacrificing too much of the taste and texture. However, it’s important to note that gelato is a treat and should be enjoyed in moderation regardless of the calorie count.

What to serve with a vanilla gelato?

There are several delicious options that can be served with vanilla gelato. To add a crunch to the sweet and creamy texture of the vanilla gelato, you can serve it with some biscotti or a crispy waffle cone. For something more fruity, you can serve it with a fresh berry compote or a warm fruit tart. If you enjoy a touch of decadence, you can drizzle some chocolate sauce or caramel over the gelato. Lastly, to make the dessert a little more refreshing, a shot of espresso or a glass of sparkling wine can be served on the side.

Whats the best sauce for a vanilla gelato?

The best sauce for vanilla gelato depends on personal preference, but some popular options include chocolate or caramel sauce. Alternatively, a fruit-based sauce such as raspberry or strawberry can also complement the subtle sweetness of vanilla. Another option is to serve the vanilla gelato with a drizzle of honey or a sprinkle of cinnamon for a more subtle and nuanced flavor. Ultimately, the sauce should enhance the delicate flavor of the vanilla gelato without overpowering it.

Vanilla gelato health benefits

Vanilla gelato, like most desserts, is not particularly nutritious and does not have any notable health benefits. In fact, it’s quite high in sugar and calories. However, if you’re looking for a healthier dessert option, I would recommend trying a fruit salad. Fruit is naturally sweet, contains many vitamins and minerals that are beneficial for your body, and is generally lower in calories than most desserts. You can experiment with different fruits and even add some nuts or seeds for added nutrition and texture.

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