Welcome to Spaghetti Eis Co.! Today, we are excited to share with you our delicious recipe for homemade strawberry gelato. This refreshing and creamy dessert is perfect for any occasion, and it’s easy to make with just a few simple ingredients. Whether you’re a gelato lover or just looking for a sweet treat, this recipe is sure to satisfy your cravings. So, let’s get started and make some delicious strawberry gelato together! We’ve made this strawberry gelato recipe easy to follow 👨🍳.
- 2 cups fresh strawberries, hulled and chopped
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- Puree the strawberries in a blender or food processor until smooth.
- In a medium saucepan, combine the milk, cream, sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- Remove the saucepan from the heat and stir in the strawberry puree.
- Transfer the mixture to a large bowl and let cool to room temperature.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is completely chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the gelato is thick and creamy.
- Transfer the gelato to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Serve and enjoy!
How long does strawberry gelato last in the fridge?
Strawberry gelato can be stored in the fridge for up to 1 week after cooking. It is important to store it in an airtight container to prevent freezer burn and to maintain its texture and flavor. Before serving, allow the gelato to sit at room temperature for a few minutes to soften. It is not recommended to refreeze gelato that has already been thawed, as this can affect its quality and texture.
Low calorie strawberry gelato recipe substitutions
To make this strawberry gelato recipe lower in calories, there are a few substitutions that can be made. First, you can replace the heavy cream with a lighter alternative such as half-and-half or whole milk. Second, you can reduce the amount of sugar used or use a sugar substitute such as stevia or Splenda. Finally, you can use fresh or frozen strawberries that have been pureed instead of using store-bought strawberry puree, which may contain added sugars. By making these substitutions, you can significantly reduce the calorie content of the gelato while still maintaining its delicious flavor.
What to serve with a strawberry gelato?
Strawberry gelato is a delicious and refreshing dessert that pairs well with a variety of accompaniments. One classic option is to serve it with fresh strawberries, which complement the gelato’s sweet and fruity flavor. Another great option is to pair it with a crisp biscotti or shortbread cookie, which provides a satisfying crunch and a buttery contrast to the creamy gelato. For a more indulgent treat, try drizzling the gelato with a rich chocolate sauce or topping it with whipped cream and chopped nuts. No matter how you choose to serve it, strawberry gelato is sure to be a crowd-pleaser that will leave your guests feeling satisfied and delighted.
Whats the best sauce for a strawberry gelato?
The best sauce for strawberry gelato is a simple strawberry sauce made with fresh strawberries, sugar, and lemon juice. To make the sauce, combine sliced strawberries and sugar in a saucepan over medium heat. Cook until the strawberries release their juices and the sugar dissolves, stirring occasionally. Remove from heat and stir in lemon juice. Let the sauce cool before serving over the strawberry gelato. This sauce complements the sweet and tangy flavors of the gelato and adds a fresh burst of strawberry flavor.
Strawberry gelato health benefits
Strawberry gelato, like most desserts, is not particularly known for its health benefits. However, strawberries themselves are a good source of vitamin C, fiber, and antioxidants. If you’re looking for a healthier dessert option, you might consider making a fruit salad with a variety of fresh fruits, or a smoothie bowl with blended frozen fruit and yogurt. These options are lower in sugar and higher in nutrients than traditional gelato.
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