Cookies And Cream Ice Cream Recipe

Welcome to Spaghetti Eis Co! Today, we’re excited to share with you our recipe for delicious cookies and cream ice cream. This classic flavor combination is a favorite among ice cream lovers, and our recipe is sure to satisfy your sweet tooth. With just a few simple ingredients and some easy steps, you’ll be enjoying a creamy, dreamy bowl of cookies and cream ice cream in no time. So let’s get started! We’ve made this cookies and cream ice cream recipe easy to follow 👨‍🍳.

cookies and cream ice cream ingredients


  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed chocolate sandwich cookies (about 10 cookies)


  1. Whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 teaspoon of vanilla extract in a large bowl until the sugar is dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. When the ice cream is almost done churning, add 1 cup of crushed chocolate sandwich cookies (about 10 cookies) and continue churning until the cookies are evenly distributed.
  4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
  5. Scoop and serve!

cookies and cream ice cream

How long does cookies and cream ice cream last in the fridge?

As an AI language model, I do not have the capability to cook or store food. However, in general, homemade ice cream can be stored in the freezer for up to 2-3 months. It is important to store it in an airtight container to prevent freezer burn and to maintain the quality and flavor of the ice cream. It is also recommended to label the container with the date it was made to keep track of its freshness.

Low calorie cookies and cream ice cream recipe substitutions

To make this cookies and cream ice cream recipe lower in calories, there are a few substitutions that can be made. First, you can use low-fat or fat-free milk instead of whole milk. Second, you can use a sugar substitute like stevia or Splenda instead of granulated sugar. Third, you can use reduced-fat or fat-free whipped cream instead of heavy cream. Finally, you can use reduced-fat or sugar-free chocolate sandwich cookies instead of regular cookies. These substitutions will help to reduce the overall calorie count of the ice cream while still maintaining its flavor and texture.

What to serve with a cookies and cream ice cream?

Cookies and cream ice cream is a delicious dessert that pairs well with a variety of toppings and accompaniments. One classic option is to serve it with a warm chocolate chip cookie, which complements the creamy texture and sweet flavor of the ice cream. Another option is to add a drizzle of hot fudge sauce or caramel sauce, which adds a rich and decadent touch. For a lighter option, fresh berries such as strawberries or raspberries can be served alongside the ice cream, providing a refreshing contrast to the creamy sweetness. Finally, for a crunchy texture, chopped nuts such as almonds or pecans can be sprinkled on top. Overall, there are many delicious options to serve with cookies and cream ice cream, so feel free to get creative and experiment with different combinations!

Whats the best sauce for a cookies and cream ice cream?

The best sauce for cookies and cream ice cream is a rich and creamy chocolate fudge sauce. The smooth and velvety texture of the sauce complements the crunchy cookie bits in the ice cream, creating a perfect balance of flavors and textures. The chocolate fudge sauce also adds a decadent touch to the dessert, making it a perfect treat for any occasion. To make the sauce, simply melt chocolate chips and heavy cream in a saucepan over low heat, stirring constantly until smooth. Drizzle the sauce over the ice cream and enjoy!

Cookies and cream ice cream health benefits

Unfortunately, cookies and cream ice cream does not have any significant health benefits. It is high in sugar, fat, and calories, which can contribute to weight gain and other health issues if consumed in excess. As a healthier alternative, I would recommend making a homemade fruit sorbet using fresh or frozen fruit, which is low in calories and high in vitamins and antioxidants. You can also try making a yogurt parfait with fresh fruit, Greek yogurt, and a sprinkle of granola for a satisfying and nutritious dessert option.

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